|Linda's Salsa Starts with Luscious Strawberries|
the perfect accompaniment
to a summer meal
or a festive appetizer for a simple get-together?
This change-of-pace salsa along with "dusted" tortilla chips may be just what you're
Linda's Fresh Strawberry Salsa
2 pints strawberries, hulled and chopped
1/3 cup chopped bell pepper (either green or yellow)
1/3 cup bottled Russian salad dressing
1 tsp. chopped parsley or cilantro
2 drops hot sauce (optional)
salt and pepper to taste
Combine above. Chill to allow flavors to blend.
"Dusted" Cinnamon-Sugar Chips
Heat oven to 425 degrees. Simply brush flour tortillas with water. Sprinkle with mixture of cinnamon and sugar. Cut into wedges and place on cookie sheet. Bake for 4 minutes on each side. Cool.
'til we eat again,