Degree of "Heat" ---- Your choice!
Number of Servings ---- Your choice!
But I don't want to over-sell it!
1. Start with one each of the five pictured cans (15-16 ounces each).
2. Empty each, including their liquid into a pot or crock pot. (If using a crock pot -- you can cook it on high or low --whatever works for you.)
3. Add about 1/4 cup salsa --- more or less --- to taste.
4. Stir in 1 Tablespoon white sugar.
When ready to serve, ladle into bowls and top each as desired. Suggestions include: broken tortilla chips, grated cheese, sour cream, and/or ranch dressing. You can also add a brick of cream cheese when the soup is hot, and just a few minutes before serving, so it can melt.
Great for a crowd!
Easily increase number of servings by adding more cans to the pot!
Terrific reheated!
Thanks to Heidi for this great recipe.
'til we eat again,
Simply, Gail
Great idea -- this could be done with meatless chili and be a great vegetarian meal!
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